THE HOME PIZZA STUDIO

Great pizza starts with a plan.

From the perfect dough to the final bake. Four clever tools to make your next pizza night feel effortless.

✓ Precise quantities✓ No account needed✓ Works in your browser
01—04
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Everything for pizza night

Four useful tools. One delicious outcome.

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THE DOUGH LAB

Dough calculator

Choose a pizza style, set your dough ball weight and get accurate baker’s percentages.

Total dough—
Flour—
Water—
Salt—
Oil—
Yeast—

Yeast quantities are starting points, not fermentation guarantees. Adjust for temperature, time and flour.

Changes are saved on this device.
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PLAN YOUR PIZZA NIGHT

Pizza timeline

Pick a serving time and we will work backwards to plan your dough, toppings and oven.

    Times are a planning guide. Fermentation depends on dough and temperature; check your dough before baking.

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    THE TOPPING PLANNER

    Topping planner

    Choose a topping style to calculate a practical Margherita shopping list for your batch.

    Your shopping list—
    Tomato sauce—
    Mozzarella—
    Fresh basil—
    Parmesan—
    Olive oil—

    Amounts are approximate. Drain wet mozzarella and adapt toppings to your taste.

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    BAKE WITH CONFIDENCE

    Oven guide

    Select your oven for sensible starting temperatures, baking times and warm-up advice.

    Temperature—
    Bake time—
    Preheat—

    Times vary by oven and pizza thickness. Follow the oven manufacturer's safety instructions.

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    THREE SIMPLE STEPS

    Make every pizza night easier.

    No complicated recipes, no accounts and no guesswork.

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    1. Choose your pizza style and calculate your dough.

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    2. Set your serving time and prepare the right toppings.

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    3. Check your oven guide, bake and enjoy.

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    Made for the love of pizza

    pizza.wf means Pizza Workflow: a simple, independent collection of practical tools for anyone making pizza at home.

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    Your kitchen, your data

    This website uses no tracking cookies or analytics. Language, theme and calculator settings are stored only in your browser. The tools run locally; no recipe data is sent to a server.

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    Get in touch

    A public contact address has not been set up. This project is ready for a future owner to add a real support channel.